Yogurt Recipes

Yogurt Cheesecake recipe

Ingredients:

  • c. graham cracker crumbs
  • 1 Tbsp butter, melted
  • 1 (8 oz) package light cream cheese
  • 1 (8 oz) package part-skim ricotta cheese
  • c. sugar
  • 1 tsp vanilla
  • 3 egg whites
  • c. nonfat plain yogurt
  • c. sugar
  • tsp vanilla

Directions:

  1. In small bowl, combine graham cracker crumbs and butter. Pat into the bottom of a 9-inch springform pan coated with nonstick cooking spray. Preheat oven to 350 degrees F.

  2. In a mixing bowl combine cream cheese and ricotta until well blended. add sugar and vanilla and mix well.

  3. in another mixing bowl beat egg whites until soft peaks form. Fold egg whites gradually into cheese mixture until well combined. Pour batter into pan and bake for 45-50 minutes. Remove from oven and cool.

  4. Top cheesecake with cooled yogurt topping and chill 4-6 hours or until set. Remove from pan and serve, chilled.

Author: Catherine Herzog

Back to the Yogurt Recipes home page.

Made this recipe? If so, please add a review or comment below:
[Advanced Form]
Your name:
Your website URL: (optional)
Login or register to include your website link.
Recipe rating: (optional)
Recipe difficulty: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)

Data:

Published: January 16, 2012
Privacy Policy
Published by Starsol