Yogurt Recipes

Yogurt Cheesecake recipe


  • c. graham cracker crumbs
  • 1 Tbsp butter, melted
  • 1 (8 oz) package light cream cheese
  • 1 (8 oz) package part-skim ricotta cheese
  • c. sugar
  • 1 tsp vanilla
  • 3 egg whites
  • c. nonfat plain yogurt
  • c. sugar
  • tsp vanilla


  1. In small bowl, combine graham cracker crumbs and butter. Pat into the bottom of a 9-inch springform pan coated with nonstick cooking spray. Preheat oven to 350 degrees F.

  2. In a mixing bowl combine cream cheese and ricotta until well blended. add sugar and vanilla and mix well.

  3. in another mixing bowl beat egg whites until soft peaks form. Fold egg whites gradually into cheese mixture until well combined. Pour batter into pan and bake for 45-50 minutes. Remove from oven and cool.

  4. Top cheesecake with cooled yogurt topping and chill 4-6 hours or until set. Remove from pan and serve, chilled.

Author: Catherine Herzog

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Published: January 16, 2012
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Published by Starsol